Costa Rica, a
true jewel of Central America, is a country where the
sea is one of the most important resources: fresh fish is
one of the
most utilised ingredients in the local cuisine. However, the
meat is also
superb. In fact the animals are raised in the green,
uncontaminated
Costa Rican pastures. The typical fish and meat dishes are
of excellent quality, and are served with vegetables and
white rice, |
accompanied by fresh
fruit beverages. The local fruit, typical of a tropical
country, is served in various ways (there are 150 types of
fruits). You will be able to enjoy the unique, delicious
flavours of fruits like mango, papaya, avocado, coconut and
guanabana. |
